In a 4 qt saucepan on med heat - Add: 1 lb shrimp, 1-2 tsp sesame oil, 1 pat of butter, 1 tbsp olive oil, 2 tbsp chopped garlic, 2 tbsp chopped ginger ( use frozen cubes for easier prep ), 3-4 diced whole green onions, 2 sliced carrots, 1 sliced stalk of celery. 1 cup sliced mushrooms, & 3-4 chopped serrano peppers. Toss and cook until shrimp are lightly cooked. In separate pot cook 8-10oz Chinese noodles ( thin curly wheat ). Add: 2 cups of water, 1 tsp veg bouillon, 1 can of coconut milk, & noodles. Simmer & Serve. You’re welcome 🍜 we call it Tom Yum Shrimp - not sure about the name. came from a dish we had somewhere and then tried to duplicate from various recipes.
See - /lists/grocery